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Whether you'd like to commit to a 14-day trial or just want more options or to discuss how we can help you save food wastage and money, please submit the form below, and we will be in touch.

Hear From Our Loyal Customers

Don't just take our word for it, take a look at what some of our clients say.

Tracy Alderton - Millbrook
Executive Sous Chef (2021)

We have been using the Humitech – (Humidity and Bacteria Control Systems) in our numerous Chillers since it was first introduced to NZ over 14 years ago, so a well proven and tested product we can recommend to others. We would not use it otherwise.

As a completely natural filter system (no moving parts) that helps reduce our power consumption, as well as giving increased shelf life to our food (avoiding wastage), makes the Humitech filter system ideal in helping Millbrook achieve its environmental and sustainability goals. (Millbrook holds an “Enviro Gold Rating’).

Image of Skyline Queenstown looking back over Lake Wakatipu

Danny J Miller - Skyline
Executive Chef (2006)

The change has been very evident, the air in chillers is a lot sharper and is very noticeable when you walk in. We have had a lot less maintenance issues with the chillers and, more noticeable, the fans and condensers are a lot cleaner.

Best of all the food in the larder, production and pastry chillers has stayed crisper and fresher for a longer period of time than before. Our salads are keeping longer and we have noticed the smaller micro salads stay crisper and for longer during the night.

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Charlie & Bronny Paterson

(027) 262 2016

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