Case Study: Stop the Rot
Commercial Outcomes in:
Orange Packhouse
National Hotel Chain
Global Supermarket Chain
Commercial Bakery
Product Used
Orange Packhouse
4 months treatment
ROI 4:1
For every $1 spent on ChillSafe, $4 was saved
5%
Reduction in Waste
Up to
25 Tonne
More product brought to market
Up to
47,500kg*
NOT emitted
*For every kg of food not lost or wasted, around 2.5 kg of greenhouse gas emissions are saved.” (WRAP ‘Why Waste’ project, RMIT 2013–2018)
National Hotel Chain
3 months treatment
ROI 8:1
On average $8 was saved for every dollar spent on ChillSafe
67%
Improved Hygiene with no visible mould or odour
Up to
$600
Average monthly reduction in food waste
Up to
100%
Reported improvements in fresh produce shelf life.
Global Supermarket Chains
3 months treatment
ROI 11:1
Every $1 spent returned $11 in savings
100%
Reported less TPC, mould and yeast
$3,100 USD
average monthly reduction in food waste
100
Reported Less Visible Mould
$3,100 USD
average monthly reduction in food waste
100%
of stores reported less odour and losses
Commercial Bakery
12 months treatment
300%
Increased Shelf-life
50%
Reduction in commercial cleaning costs
0%
Microbial contamination detected with Biofinder
19%
Reduced active energy
Up to
13%
Improved temperature control
Up to
79%
Improvement in air handling equipment efficiency
Hear From Our Loyal Customers
Don't just take our word for it, take a look at what some of our clients say.
Tracy Alderton - Millbrook
Executive Sous Chef (2021)
We have been using the Humitech – (Humidity and Bacteria Control Systems) in our numerous Chillers since it was first introduced to NZ over 14 years ago, so a well proven and tested product we can recommend to others. We would not use it otherwise.
As a completely natural filter system (no moving parts) that helps reduce our power consumption, as well as giving increased shelf life to our food (avoiding wastage), makes the Humitech filter system ideal in helping Millbrook achieve its environmental and sustainability goals. (Millbrook holds an “Enviro Gold Rating’).
Danny J Miller - Skyline
Executive Chef (2006)
The change has been very evident, the air in chillers is a lot sharper and is very noticeable when you walk in. We have had a lot less maintenance issues with the chillers and, more noticeable, the fans and condensers are a lot cleaner.
Best of all the food in the larder, production and pastry chillers has stayed crisper and fresher for a longer period of time than before. Our salads are keeping longer and we have noticed the smaller micro salads stay crisper and for longer during the night.
In Partnership with
Our Partners
Interested in Fresh Chill
Free Trial
FAQs
Pricing
Amplify Website by Back9 Digital Copyright © 2025 - Fresh Chill - All Rights Reserved.