Proven Results in the Real World
It’s one thing to talk about what our products can do — it’s another to see the difference they make for real businesses. From hospitality and retail to healthcare and tourism, FreshChill and ChillSafe are helping organisations reduce waste, improve food safety, and save money every day.
Our case studies highlight the challenges our clients faced, the solutions we provided, and the measurable results achieved. Each story is proof that a safer, cleaner chiller environment isn’t just possible — it’s practical, sustainable, and cost-effective.
Stop the Rot
Commercial Outcomes - up to 11:1
Venus Citrus is a family owned, established citrus packing shed that’s been operating from the Riverland region in South Australia since 1977. Servicing both domestic and overseas markets
Venus Citrus
Agronomists: EE Muir & Sons
Venus Citrus is a family owned, established citrus packing shed that’s been operating from the Riverland region in South Australia since 1977. Servicing both domestic and overseas markets
Hear From Our Loyal Customers
Don't just take our word for it, take a look at what some of our clients say.
Tracy Alderton - Millbrook
Executive Sous Chef (2021)
We have been using the Humitech – (Humidity and Bacteria Control Systems) in our numerous Chillers since it was first introduced to NZ over 14 years ago, so a well proven and tested product we can recommend to others. We would not use it otherwise.
As a completely natural filter system (no moving parts) that helps reduce our power consumption, as well as giving increased shelf life to our food (avoiding wastage), makes the Humitech filter system ideal in helping Millbrook achieve its environmental and sustainability goals. (Millbrook holds an “Enviro Gold Rating’).
Danny J Miller - Skyline
Executive Chef (2006)
The change has been very evident, the air in chillers is a lot sharper and is very noticeable when you walk in. We have had a lot less maintenance issues with the chillers and, more noticeable, the fans and condensers are a lot cleaner.
Best of all the food in the larder, production and pastry chillers has stayed crisper and fresher for a longer period of time than before. Our salads are keeping longer and we have noticed the smaller micro salads stay crisper and for longer during the night.
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