ChillSafe®
Billions of dollars are spent annually on ensuring food safety, reducing risk and extending shelf-life.
To combat these costs and improve commercial outcomes, we developed ChillSafe®.
Better Hygiene.
Less Spoilage.
24/7 broad spectrum protection against microbial contamination, ethylene and odour.
Our ultra low dose vapour constantly treats the air and every surface of any space reaching the most hard to clean places and can be used wherever people work.
ChillSafe complements existing hygiene solutions creating an active ChillSafe® Zone to reduce cross contamination risk over time and protect storage spaces and food against unwanted bacteria, mould, yeast, viruses, ethylene and odour.
ChillSafe® customers typically see a return of $3 to $8 for every $1 spent, through reduced waste, longer shelf life, and lower running costs.
We offer ChillSafe® sachets in C50
which treats up to 50m3.
The ChillSafe racking system optimises sachet performance and allows up to 5 sachets of any size to be daisy-chained for larger spaces, simplifying sachet installation, relocation for cleaning and replacement every 30 days.
ChillSafe® works in any ambient or refrigerated food storage or handling area.
Simply install ChillSafe on the wall of any food storage space, either using the sticker provided on each sachet or the ChillSafe racking system, and water vapour in the air activates each sachet for 30 days.
EVIDENCE OF CHILLSAFE'S EFFICACY IN COMMERCIAL TRIALS
Reduction in Bacillus atrophaeus spores on biological indicators
This chart shows the cumulative effect of ChillSafe on Bacillus atrophaeus indicator spores commonly used to confirm hospital sanitation procedures using extremely high dose HPV treatment.
The study was conducted by the South Australian Research and Development Institute, in three independent food service establishment coolrooms, over three months confirming a 2-3 log reduction in viable spore counts.
Reduction of TVC in ChillSafe Treated Abattoir
This chart shows the results of microbial swabs collected at a commercial UK abattoir over a period of three months. The measured total viable count (TVC) decreased significantly on the walls of the Chill Hall, surface of the evaporator unit and a sample of offal retained within the environment.
Effect of ChillSafe on Ethylene in 3°C Coolroom
This chart highlights the effect of ChillSafe on ethylene gas introduced into a refrigerated space at high concentration. The dark blue line shows the reduction of ethylene without ChillSafe, the light blue line shows the accelerated reduction of ethylene in the same refrigerated space with ChillSafe.
ChillSafe® Accreditations & Awards
C101-94
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Hear From Our Loyal ChillSafe® Customers
Don't just take our word for it, take a look at what some of our clients say.
Leanne Ambrose - Vili's Family Bakery (Australia)
National Quality Manager
We trialled ChillSafe in a number of our cold rooms for 6 months before making ChillSafe our preferred method for improving our control over both bacterial and mould activity in our cold storage areas. Over the trial period we experienced a reduction in deposited moulds yeasts and bacteria (settle plate test method) in our cold rooms and this has been reflected in an increased shelf life on our manufactured products.
Slobodan Stefanic - Bryanston Country Club (South Africa)
Executive Chef
“Ever since we started using ChillSafe, I have noticed significant improvement in shelf life of the fresh produce, cooked food and raw meat as well as a massive reduction in odours. I believe this is a fantastic product.”
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