Got questions? We’ve got answers.

How it works

The 24/7 Chiller Protection System

Install – Both products are easy to set up with minimal disruption.

Activate – FreshChill begins cleaning the air; ChillSafe begins protecting surfaces.

Protect – Your chiller stays safer, cleaner, and more efficient — every hour of every day.

It’s a “set and forget” system that works quietly in the background, giving you peace of mind and saving you money.

How do the products work together?

FreshChill reduces airborne bacteria and gases, while ChillSafe targets surfaces. Together, they provide complete chiller protection.

Will this save me money?

Yes. By reducing food spoilage, extending shelf life, and lowering cleaning and maintenance costs.

Is ChillSafe safe for food environments?

Absolutely. ChillSafe is independently tested, food-safe, and used internationally across supermarkets, hotels, and healthcare facilities.

Do I need both products?

While each product works well on its own, the best results come when they are used together. We recommend using both FreshChill and ChillSafe® in tandem.

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See the Results for Yourself

Hear From Our Loyal Customers

Don't just take our word for it, take a look at what some of our clients say.

Tracy Alderton - Millbrook
Executive Sous Chef (2021)

We have been using the Humitech – (Humidity and Bacteria Control Systems) in our numerous Chillers since it was first introduced to NZ over 14 years ago, so a well proven and tested product we can recommend to others. We would not use it otherwise.

As a completely natural filter system (no moving parts) that helps reduce our power consumption, as well as giving increased shelf life to our food (avoiding wastage), makes the Humitech filter system ideal in helping Millbrook achieve its environmental and sustainability goals. (Millbrook holds an “Enviro Gold Rating’).

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Danny J Miller - Skyline
Executive Chef (2006)

The change has been very evident, the air in chillers is a lot sharper and is very noticeable when you walk in. We have had a lot less maintenance issues with the chillers and, more noticeable, the fans and condensers are a lot cleaner.

Best of all the food in the larder, production and pastry chillers has stayed crisper and fresher for a longer period of time than before. Our salads are keeping longer and we have noticed the smaller micro salads stay crisper and for longer during the night.

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Charlie & Bronny Paterson

(027) 262 2016

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