PRICING

HOSPITALITY & RETAIL CHILLERS

(under 25 cubic metres)

Pricing: Approx. $1.99 (+GST) per 5 m³ of chiller space, per day (24 hrs)

Includes the combined Fresh Chill + ChillSafe system — providing both air scrubbing and surface germicidal protection.

Typical Range:

Most hospitality chillers are between 5 – 20 m³, meaning:

$2.30 – $8.00 per day on average

Average cost: ~ $3.98 per day

That’s about half the price of a cup of coffee, to protect your chiller and save you money.

Cost–Benefit Ratio:

Every $1 spent on our system typically saves at least $3, thanks to:

Longer product and produce lifespan
Reduced power consumption
Extended refrigeration equipment lifespan
Some case studies show ratios as high as $1 → $11 in savings.

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INDUSTRIAL CHILLERS

(over 50 cubic metres)

Pricing: Approx. $0.20 (+GST) per 5 m³ of chiller space, per day (24 hrs)

Indicative Pricing & Usage:

ChillSafe

One sachet treats up to 50 m³ for one month

Retail price $60 per sachet (+GST)

Approx. cost equivalent: $0.20 per 5 m³ per day

For smaller chillers (< 25 m³), one sachet lasts up to two months

FreshChill

Fresh Chill May still be included for enhanced results, depending on chiller layout and contents

Larger chiller systems rely more heavily on the ChillSafe (ULDHPV) solution, with support from Fresh Chill where suitable.
The exact mix and setup depend on your chiller design, storage conditions, and the types of products or produce stored.

Refreshed by our team as part of your ongoing service schedule

All product replacements and maintenance are carried out by our service team — no need for you or your staff to handle installation or replacement.

We recommend a site visit and measurement by Charlie to assess your setup and provide an accurate quote. Every chiller and operation is unique, so these figures should be treated as a general guideline only.

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We’d love to help your business.

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Hear From Our Loyal Customers

Don't just take our word for it, take a look at what some of our clients say.

Get in touch

Tracy Alderton - Millbrook
Executive Sous Chef (2021)

We have been using the Humitech – (Humidity and Bacteria Control Systems) in our numerous Chillers since it was first introduced to NZ over 14 years ago, so a well proven and tested product we can recommend to others. We would not use it otherwise.

As a completely natural filter system (no moving parts) that helps reduce our power consumption, as well as giving increased shelf life to our food (avoiding wastage), makes the Humitech filter system ideal in helping Millbrook achieve its environmental and sustainability goals. (Millbrook holds an “Enviro Gold Rating’).

Image of Skyline Queenstown looking back over Lake Wakatipu

Danny J Miller - Skyline
Executive Chef (2006)

The change has been very evident, the air in chillers is a lot sharper and is very noticeable when you walk in. We have had a lot less maintenance issues with the chillers and, more noticeable, the fans and condensers are a lot cleaner.

Best of all the food in the larder, production and pastry chillers has stayed crisper and fresher for a longer period of time than before. Our salads are keeping longer and we have noticed the smaller micro salads stay crisper and for longer during the night.