Smart Refrigeration Solutions for a Healthier Bottom Line.
For every $1 Spent Save up to $3 in Reduced Waste, Longer Shelf-Life,
and Lower Running Costs.
Harness award-winning, 100% natural technology that reduces food waste, cuts energy use, and extends the life of your refrigeration, while creating a safer, healthier workplace.
Better Hygiene. Less Spoilage.
FreshChill & ChillSafe® Refrigeration Filters
Fresh Chill, combined with ChillSafe, provides 24/7 broad-spectrum protection against microbial contamination, ethylene and odour, for both airborne and surface bacteria
ChillSafe Accreditations
C101-94
PROTECT YOUR BOTTOMLINE
Against Airborne and Surface Bacteria
At FreshChill, we believe true protection comes from a complete system working together. Our proven mineral compound acts as an “Air Scrubber”, targeting airborne bacteria, fungal spores, and ethylene gas. The next-generation product, ChillSafe, complements this by working as a “Surface Germicidal”, tackling bio-fouling and surface contamination. Together, they provide powerful, dual-layer protection, keeping chillers cleaner, improving food safety, and extending the freshness and longevity of your produce.
ChillSafe®
Our ultra low dose vapour constantly treats the air and every surface of any space reaching the most hard to clean places and can be used wherever people work.
When Life Gives you Lemons
They're worth preserving
ChillSafe® lemon trial undertaken in identical refrigerated shipping containers, stored at 5˚C, with the lemons being artificially wounded to promote microbial growth.
With ChillSafe®
Without ChillSafe®
Try FreshChill and ChillSafe®
for yourself.
Talk to us about our FREE 14 day trial. We’d love to help your business.
ChillSafe® Accreditations & Awards
C101-94
ChillSafe® in action on fresh produce
ChillSafe® strawberry trial undertaken in identical refrigerated shipping containers, stored at 5˚C with end of season berries.
Fresh food, fresh ideas.
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Hear From Our Loyal Customers
Don't just take our word for it, take a look at what some of our clients say.
Tracy Alderton - Millbrook
Executive Sous Chef (2021)
We have been using the Humitech – (Humidity and Bacteria Control Systems) in our numerous Chillers since it was first introduced to NZ over 14 years ago, so a well proven and tested product we can recommend to others. We would not use it otherwise.
As a completely natural filter system (no moving parts) that helps reduce our power consumption, as well as giving increased shelf life to our food (avoiding wastage), makes the Humitech filter system ideal in helping Millbrook achieve its environmental and sustainability goals. (Millbrook holds an “Enviro Gold Rating’).
Danny J Miller - Skyline
Executive Chef (2006)
The change has been very evident, the air in chillers is a lot sharper and is very noticeable when you walk in. We have had a lot less maintenance issues with the chillers and, more noticeable, the fans and condensers are a lot cleaner.
Best of all the food in the larder, production and pastry chillers has stayed crisper and fresher for a longer period of time than before. Our salads are keeping longer and we have noticed the smaller micro salads stay crisper and for longer during the night.
Our Clients
Fresh Chill’s 100% Natural Refrigeration Filters are utilised by over 80 businesses in the Southland & Otago Regions, including well known hospitality providers like Millbrook Resort, Skyline, Real Journeys, Gibbston Valley, Mt Difficulty. In Hotels like Millennium, Rydges and Sofitel, In Hospitals like Southern Cross, Mercy Hospitals & Calvary, Education facilities like Otago Boys' High School. In retail like Night n Day, Liquorland and Super-value and in numerous other restaurants, hotels, rest-homes, schools, dairies, many of which have been using Fresh Chill Filters for over 14 years, so proven & tested by industry themselves.
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